Inspection Surveillance

Hygiene Sanitation Inspection

Hygiene-Sanitation

– Food Processes Hygiene-Sanitation Inspection for Food Manufacturing and Processing Facilities and Animal Foods,

– Hygiene-Sanitation Inspection of Food Manufacturing and Processing Facilities and Food Processes for Plant-Based Foods,

– Food Processes Hygiene-Sanitation Inspection for Food Storage, Distribution and Sales Places,

– Non-Food Hygiene-Sanitation Inspection for Feed Businesses,

– Hygiene-Sanitation Inspection of Food Manufacturing and Processing Facilities and Food Processes for Foods of Plant and Animal Origin,

– Food Processes Hygiene-Sanitation Inspection for Food Service Workplaces and Food Products Preparation and Service Areas,

Sampling Surveillance

Sampling

– Supervision of Sample Collection and Collection for Solid (Bulk/Packaged) Agricultural Products (Oilseeds, Vegetable Products, Cereals, Pulses, Pulses, Food Products, etc.), Supervision of sample preparation and preparation.

Taking Samples and Sending for Analysis

– Organic and conventional product sampling and delivery for analysis