Inspection Surveillance
Hygiene Sanitation Inspection
Hygiene-Sanitation
– Food Processes Hygiene-Sanitation Inspection for Food Manufacturing and Processing Facilities and Animal Foods,
– Hygiene-Sanitation Inspection of Food Manufacturing and Processing Facilities and Food Processes for Plant-Based Foods,
– Food Processes Hygiene-Sanitation Inspection for Food Storage, Distribution and Sales Places,
– Non-Food Hygiene-Sanitation Inspection for Feed Businesses,
– Hygiene-Sanitation Inspection of Food Manufacturing and Processing Facilities and Food Processes for Foods of Plant and Animal Origin,
– Food Processes Hygiene-Sanitation Inspection for Food Service Workplaces and Food Products Preparation and Service Areas,
Sampling Surveillance
Sampling
– Supervision of Sample Collection and Collection for Solid (Bulk/Packaged) Agricultural Products (Oilseeds, Vegetable Products, Cereals, Pulses, Pulses, Food Products, etc.), Supervision of sample preparation and preparation.
Taking Samples and Sending for Analysis
– Organic and conventional product sampling and delivery for analysis